After 2 weeks of working day and night, night and day, I have a stable graveyard schedule....that I'll keep for the next two weeks before going back to school. That's right, a job right at the end of summer. Many, many hours....and lots of MOG, and ROT, and BRIX, Sauvignon Blanc, Zin-white, Malvacia Blanc, Chardonnay. Yes, I am a state employee but
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